About the Chef
Mike Thompson is a self-taught chef who has been preparing 5, 8 and 12 course gastronomical delights for friends and customers for over 25 years. He has also provided culinary instruction and catering services and has been a Monday night guest chef at Red Tracton’s during the NFL season.  To learn more about Chef Mike’s talent for entertaining, menu development, innovative cooking, passion for fine wines, or his pursuit of perfection in all of the above, call or email Chef Mike, or visit his blog.  

"For as long as I can remember, I have found tremendous joy and satisfaction in the art of preparing a menu for my guests and seeing their enjoyment and pleasure in savoring each bite of delicious food. I take pride in blending an array of flavors throughout the meal, and having those flavors enhanced by pairing them with the right wines. It will be my pleasure to design a menu customized for you and your guests and I will take the same joy in seeing you bask in the appreciation from your guests as I do at my own private dinners."
Chef Mike Thompson